Murray’s presence in NSW continues to rise, with their brod range popping up both on tap and in bottle shops all over the state. This started as one of Murray’s ‘Short Supply’ experimental beers and then entered the mainstream. Brewed […]
This the second part of my report from the recent MW Bordeaux 2011 tasting in Sydney, with the first part here. Fun fact - the only Bordeaux I've ever bought en primeur was Sauternes. Indeed, I've …
It's just gone a long weekend here in Australia, and I spent most of the break rafting down the Shoalhaven River. That, of course, meant a wine free weekend, with a dash of port (brought in …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
More than fifteen years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer hat I contribute to the likes of The Retiree; Gourmet Traveller WINE, National Liquor News and the RAS plus I'm a Lifestyle FOOD channel wine expert.
Crowned the 2009/10 WCA Wine Journalism 'Young Gun', in my spare time I'm a wine judge and finishing my final subject of a Masters in Wine Technology & Viticulture.
This site (Australian Wine Review or ozwinereview for short) is dedicated to talking about wine, beer and other good things. Largely focused on Australian wine, but with a healthy dose of tasty vino from NZ, France, Italy, Spain.. oh hell, if it's good, I'm in.
Follow me also at twitter.com/ozwinereview or facebook.com/AustralianWineReview or gplus.to/AndrewGraham or instagram.com/ozwinereview