Sunday, December 6, 2009

Head Wines The Blonde Shiraz Viognier 2008

Head Wines 'The Blonde ' Shiraz Viognier 2008 (Barossa, SA)
$28, Screwcap, 14.8%
Source: North Sydney Cellars

The companion wine to The Brunette, this is probably not my my favourite wine style, being a very ripe Barossan Shirognier (why, I ask, would you mix the petulant underperformer Viognier with as noble a creature as Barossa Shiraz? It's like adding Coke to 30 yr old Macallan), yet I can still see the attraction here.

Undoubtedly ripe, this quite jammy red starts off with a volatile and slightly baked meaty fruit expression that seduces with its opulence but also shows a smidgen of stewed fig overripeness. It's still fresh and lively however, so that's not such a problem as yet, though it's a character that I think intensifies with age. The palate is again sexy, with a textural richness of deep and mouthfilling Barossan dark berry fruit, al licoricey and berried, that carries through onto a rather warm finish, the warmth spreading out in your gullet like said Macallan.

What I do like here is the integration of fruit and underplaying of the Viognier. The only telltale signs of the V weed is the purple sheen to the juice, and the fact it says so on the label.
Don't tell him (Alex Head, the winemaker) I said so, but the oak integration is rather fine too, all adding up to a particularly well made wine.

This Blonde then is very attractive, well put together and is no gold digger ($28 well spent). Ultimately though, whilst gentleman may well prefer blondes, I would rather take home this wines more classy sister - The Brunette. 17.6/92

2 comments:

  1. Sorry to bug you on an unrelated issue AG but I have a small question in regards to your interpretation of your scoring system.

    At the National Wine Centre I too was taught using the 20 point system - broken down to scoring a maximum of 3 points for a wines appearance, 7 for a wines aroma and 10 for a wines palate.

    Is this how you score your wines or is it based more on your overall impression?

    Sorry about the irrelevance :)

    Cheers,
    Chris P
    ReplyDelete
  2. No irrelevance, it's a great question. I was taught the 3,7,10 system too, but I think the rigidity of it relegates the format to just a principle. I mean when does a wine only get 2.5 for colour ? As a result I started with 3,7,10 which then became impressions of what makes a 15 point wine etc.

    I did the AWRI Advanced Wine Assessment Course about 2 yrs ago which particularly helped me nail down my scoring system, however It also taught me to score wine show style - ie very hard.

    The 90 point system is still a struggle however, particularly with the lower scores in the 20 point system and there translation into something out of 100...
    ReplyDelete

Love to hear your comments and thoughts in the box below. To receive followup emails to your comment click on the 'Subscribe by email' link.