It's taken a few years of procrastination, and plenty of star-staring life questioning, but tomorrow I will be officially going back to school.
In my case, school will be at Dookie, NW Victoria, where I'll be working towards the very officious sounding Masters in Wine Technology & Viticulture, a course aimed at giving me the skills to swap the keyboard for secateurs (or pH meters) if I so wish too.
9am Monday is the start of this wine education adventure, the starting point for two weeks of practical residential school at the Dookie (where?) campus, before I then go home and follow it up with many thousands of words in long winded assignments (the not so fun part).
Thankfully, I have a comrade on this journey, as i'll be joined by the similarly foolhardy Julian Coldrey, of www.fullpour.com fame, who is also keen to work out exactly what's involved in the whole wine production caper.
So, over the next few weeks (and years) I will be reporting from a slightly different angle, as that of a student of wine.
Looking forward to it already.
2010 Cradle of Hills Shiraz Mourvèdre
1 hour ago
2009/10 WCA Wine Journalism 'Young Gun; Wine Judge; Gourmet Traveller WINE and Breathe Hunter Valley magazine contributor; LattéLife & The Retiree columnist; National Liquor News tasting panellist and Chablis lover who fell into the liquor industry chiefly to buy cheap beer.
What the hell are we thinking???!!! :)
ReplyDeleteJust settling into campus now - it's all very pretty, and with wireless Internet too. How civilised.
Good work the both of you. I was thinking about enrolling at UMelb's Dookie course to fill in gaps in what I know. Looking forward to hearing about how you find it.
ReplyDeleteGood luck Andrew to you and Julian! I am sure you will enjoy it immensely:)
ReplyDeleteCheers
Marie
Good luck on your education. I look forward to seeing how your blog evolves with the new perspective.
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