14%, Screwcap, $30
Source: Sample
www.scarboroughwine.com.au
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| Scarborough White Label Chardonnay |
In the case of this Scarborough White Label Chardonnay, the message is all about varietal power. It leads off with a rather overt nose of whipped butter, fine grain, French vanilla oak, the oak looking particularly dominant when the wine is cold. As it warms up, the white peach fruit pops out and everything looks more settled, if large and a little volatile. The palate too is large and full, in an unashamedly Hunter form, with a grapefruit, peaches-and-cream, grilled nuts oak and fruit amalgam, finishing with chewy acidity and alcohol warmth.
It's a big wine, no question, but a real mouthful too, with old school length and power. Much to get your mouth around then. It could do with a fraction more delicacy, and it's got some late palate alcohol burn, but having cut my teeth on this style, I'm something of a fan. Good stuff. 17.8/92+

2009/10 WCA Wine Journalism 'Young Gun; Wine Judge; Gourmet Traveller WINE and Breathe Hunter Valley magazine contributor; LattéLife & The Retiree columnist; National Liquor News tasting panellist and Chablis lover who fell into the liquor industry chiefly to buy cheap beer.
Sounds good, I'll give it a try. Whilst I tend to like my chardonnay with lower alcohol (say 13ish) I really do find many of the current examples have insufficient oak for my liking.
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