Cooks Lot Pinot Gris 2011 (Mudgee, NSW)
11.8%, Screwcap, $20
Source: Sample
www.cookslot.com.au
I do like Pinot Gris, particularly in the rich and textural Alsatian mould, yet I can't ever get my head around the lean examples. Pinot Gris should be rich. End of story.
Pear, lemon, quite neutral nose, greenness on the nose. Very cool and
just ripe. Very raw, acid driven palate with edges of hay bottle
development. Super intense malic palate, acid driven palate. Acid acid
acid. 14.8
2009/10 WCA Wine Journalism 'Young Gun; Wine Judge; Gourmet Traveller WINE and Breathe Hunter Valley magazine contributor; LattéLife & The Retiree columnist; National Liquor News tasting panellist and Chablis lover who fell into the liquor industry chiefly to buy cheap beer.
Domaine Lucci Merlotiovese 2012
5 minutes ago
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