I'm still working out what to drink on Christmas day. I've got most of the usual boxes ticked - Primo Joseph sparkling red, '12 Giaconda Chardonnay maybe and a stray bottle of Pra Monte Grande that …
Daosa Natural Reserve NV Enter the new sparkling wine from Xavier Bizot and Lucy Croser. While I'm not sure about the 'Natural Reserve' tagline - it feels more like a stab at the natural wine movement than …
I'm loving the new age of Australian light reds. Meunier, Gamay, Pinot Meunier, Trousseau. Nouveau styles. Joven styles. It's like suddenly our collective industry woke up one day and realised that not everything needs to …
It's been a long month here at Graham HQ, and the next few weeks promise to be just as intense. I can't wait for that glorious period in between Christmas and New Year where life …
I love great Viognier. Textural, viscous, rich, barrel matured Viognier is absolutely delicious. But so much V weed is underwhelming, ordinary, and either under or overripe. Too much. Too often. But this Yalumba Y Series Viognier 2018 …
Last month I was pondering why we don't drink more half bottles. If you need an answer about what might be next for wine packaging (that's not half bottles), then look no further than the …
For this week's entertainment, I thought I'd pull out all the Shiraz dominant blends that aren't your usual suspects and ended up with these six wines. Some are just slightly unconventional (like non GSM from Grant …
On Thursday, a squad of Hunter Valley winemakers came to Sydney to show off some new releases at the new Brix Distillery. While I couldn't hang around and drink beer with the lads, they had in …
Apologies for the quick break in transmission over night folks. Somehow the Wordpress gods decided they didn't like me yesterday and effectively unplugged my cord. We're now back on line and I've got a bunch of …
As you might have noticed, I'm on the Adelaide Hills train this week, covering off a small collection of regional new releases. I really love Adelaide Hills Chardonnay, and there was two delights in this …
Mylkappa Wines Pinot Noir Rosè 2017 A new name to me but with plenty of interest. Mylkappa is a small Adelaide Hills vineyard at Birdwood that has largely grown fruit for other producers, only recently turning …
Tapanappa Tiers 1.5m Chardonnay 2017 Another great Tapanappa Chardonnay. Sourced from a block of close-planted vines planted in 2003 on the Tiers property, this is quite a contrast to the more linear Tiers (which still has …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.