I'm not drinking at the moment (on heavy anti-inflammatory drugs to get on top of my ankle issues. Too many kms over the winter. Pain won't go away), so it's tasting only for the moment …
Did you get a long weekend last week? I joined in the throng of people making their way northwards in search of sunshine, landing in Noosa (along with half of Victoria's winemakers apparently) for a …
New Zealand's Waipara Valley wine region has had a name change. Well, it's still Waipara, but the producers of this oft-overlooked (and glorious) wine region are now putting North Canterbury on labels instead. Given that New …
There is another side to the Barossa. A side that sits beyond big brands, the cellar doors, the marketing budgets and the volume. A world where producers are small, the wines are handmade (in the literal …
After last week's feedback I'm going to be sticking to just one roundup a month on site going forward (thanks everyone for the feedback). This roundup features a kaleidoscope of Australian Shiraz to have passed the …
It's a tussle between Hahndorf Hill and Lark Hill for the mantle as Australia's original Gruner Veltliner producers (for the record Lark Hill were first), and both are now producing great wines. Gruners so impressively …
A quick question: Would you prefer to see more shorter individual tasting notes on individual posts or comprehensive roundups? I've been fiddling with some post upload options this week that makes quick fire posts very easy. …
Fiano has quite some potential in Australia - and notably in McLaren Vale. The Vale has a climate that isn't far from sothern Campania or Sicily, with the beaches outside of Menfi even looking like …
It feels like I've had a lot of premium Cabernet over the past few weeks, especially after the Voyager extravaganza and the Margaret River 50th Anniversary tastings. But no point in stopping now is there? This collection …
For those unfamiliar with the brand, Kooyong are one of the top new generation wine producers on the Mornington Peninsula. Principally known for Pinot Noir and Chardonnay, this is an estate marked by thoughtfully made wines …
In 1966 a research paper by University of WA agronomist Dr John Gladstones was released that declared Margaret River's climate of wet winter, moderate dry summers and gravelly soils ideal for viticulture. Inspired, Perth cardiologist Tom …
Based purely on subjective gut feel, I've presumed that Sauvignon Blanc sales in Australia have peaked and over the past year or so are on the downward slope. Turns out that I'm wrong. According to 2017 IRI …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert.
One of my other caps is as co-founder of Sydney's best wine tasting business The Tasting Glass.
Crowned the 2009/10 Wine Communicators of Australia Wine Journalism 'Young Gun', I have a Masters in Wine Technology & Viticulture from Melbourne University, have judged at numerous wine shows and learnt how to write dumb things in copywriting school.
This site (Australian Wine Review or ozwinereview for short) is dedicated to talking about wine, beer and other good things. Largely focused on Australian wine, but with a healthy dose of tasty vino from NZ, France, Italy, Spain.. oh hell, if it's good, I'm in.
Follow me also at twitter.com/ozwinereview or facebook.com/AustralianWineReview or Google+ or instagram.com/ozwinereview.