Scoring wines is such a contentious notion, with everyone having an opinion on it one way or another. Some people hate points, deciding that a single number hardly sums up a wine. But I still choose to score wines, as it serves as a personal reference point, something quantifiable about a certain wine, at a certain time, that helps give me something to hold on to.
This scale appeared in its original form in ‘The World of Fine Wine’ Magazine (Issue 18, 2007), which was then modified by Steve Webber (De Bortoli) and hence by me (I’m actually the most generous of the lot).
Australian Wine Review Scoring System:
19.1-20 = 96-100
18.1-19.0 = 93-95
17.1-18.0 = 90-92
16.1-17.0 = 87-89
15.1-16.0 = 84-86
14.1-15.0 = 80-83
13.1-14.0 = 73-79
12.1-13.0=67-72
11.1-11.8=59-66
10.0-11.0=50-58
Below 10=Failure
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