Balgownie Estate Bendigo Shiraz 2005

October 28, 2008

Balgownie Estate Shiraz 2005 (Bendigo, Vic)
Screwcap, $30

An old label truly back on song thanks to a much needed cash injection. Good stuff.

This Shiraz is dark red with quite purple edges (Pleas God no Viognier!). The nose seems to carry a little Viognier fragrance, but maybe my malevolence towards the humble V grape has me on the lookout. On second sniff, I think there might be a little in there. Anyway, this wine smells like baked apples, redcurrants, black jubes, musk & vanilla. Its a heady, yet open, volatile, red fruited nose that is attractive enough (I’m Viognier spooked so can’t enjoy it).

The palate, again, is where this wine shines. It is very very polished. Elegant, refined & quite light (in context of many other Central Victorian reds) the red fruits are medium bodied, the palate is so perfectly judged that there is no heat & the lightness of extract makes this very drinkable indeed. Fine tannins. Polished. 18+


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  • About me – Andrew Graham


    At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.

    Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.

    I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago).

    Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert.

    In 2019 and 2020 I was voted in the Top 30 Best Wine Critics in The World, and in my spare time, I'm a sucker for punishment and run trail ultra marathons, much to the delight of my long-suffering family. Read more about me here or get in touch to book your next wine event with me here

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