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  • About Me – Andrew Graham
  • Scoring
  • Contact
  • Editorial Policy + Disclaimer
  • Beer

More on Terroir in the new world

July 28, 2009

This comes from David Farmer, of website glug.com.au, and gives an interesting perspective on terroir and soils.

Read it here

Of particular note is the relationship between where we plant and the most suitable varieties – it’s well worth a read.

(I use inklpay in lieu of a paywall. A small tip goes a long way to finally paying for hosting!)

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Jeremy Pringle
July 29, 2009 at 5:28 AM
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Top notch link! Thanks

j



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  • About me – Andrew Graham


    At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.

    Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.

    While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.

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