De Bortoli Estate Syrah 2010 (Yarra Valley, Vic)
13%, Screwcap, $35
The winemaking reads more like a $50 red than something you can pick up sub $30 (if you look around).
Hand picked, hand sorted, with both whole bunches and destemmed fruit making it into the ferment, foot and hand plunged for 20 days of natural ferment, bottled with no acid additions. Gravity racked.
Wonderful, cool but ripe Shiraz/Syrah at a very very fair price. Buy it.
Would I buy it? Yes