Ian Parmenter Pinot Noir 2011 (Tamar Valley, Tasmania),
13.5%, Screwcap, $35.
Crafted by Josef Chromy, this is part of the Wine Selectors ‘Chef Series’ that sees chefs craft dishes to match a designated wine (with the feedback going both ways as the Chefs also have an input into the chosen wines).
A solid idea, though I’m not quite sure if the garish label matches up. Thoughts?
Smells good, tastes thinner than it should.
Score: 16.8/20, 89/100
Would I buy it? No.
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