Mitchell Harris Sabre 2010

July 8, 2014

Mitchell Harris Sabre 2010 (Macedon and Pyrenees, Vic)
12.5%, Diam, $40

A more delicate and demure wine compared to the 2008, again spending 2 years on lees before disgorgement Oct 13. A blend of Chardonnay and Pinot Noir from the Macedon and Pyrenees.
That delicacy is quite welcome really, making for a super dry and detailed style that feels more Chardonnay dominant than it actually is, with faint marzipan edges on what is a light and notably dry wine.

I’d like just a little more punch, but the delicacy is very impressive (and quite delicious). Should put on weight with more time in bottle too.

Source: Sample
Tasted: July 2014
Drink: 2014-2018+
Score: 17.9/20, 92/100+
Would I buy it? Yes. Share a bottle methinks (rude not too).


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    At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.

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