Some very good news came through over the weekend, with my research study looking at alcohol levels in Australian Shiraz (first mentioned here) somehow managing to score a Second Class Honours.
Normally I wouldn’t be trumpeting my university results on here (though I’m very stoked that my Masters is one step closer to completion), but a few people have asked to read the essay (and some kindly winemakers even offered opinions on alcohol measurement techniques).
HELP KEEP THIS SITE FREE
Rather than using a paywall or bombarding you with ads I simply ask for a small donation via the Paypal link below. Any amount welcome, it all helps keep this site free.
GET A $20 VOUCHER TO SPEND ON WINE
Now at The Wine Collective