Montalto Estate Mornington Peninsula Pinot Noir 2013

This is really good stuff. Quite delicious even. Montalto are on a roll.

Some of the ’13 Mornington Pinots are dark and thick beasts, but this looks much lighter and delicate. Smells it too, with lovely cherry bright fruit and a deft touch. Juicy, light on its feet palate, with a glacé cherry Mornington character and none of the ripeness excesses of some ’13 Mornington Pinot. A dash of vanilla oak but otherwise well integrated, this is perhaps a little juicy and simply sweet fruited, but gee its elegant and well formed.

Lovely. Will be even better in 12 months time.

Details: 13.7%, Screwcap, $48

Tasted: March 2015, Sample
Best drinking: 2016-2021
Score: 18.3/20, 93/100+
Would I buy it? Yes. A bottle or two would be drunk reasonably quickly at Graham HQ.
Buy online: Montalto website

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About me – Andrew Graham

At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.

Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.

I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago).

Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert.

In 2019 and 2020 I was voted in the Top 30 Best Wine Critics in The World, and in my spare time, I'm a sucker for punishment and run trail ultra marathons, much to the delight of my long-suffering family. Read more about me here or get in touch to book your next wine event with me here
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Montalto Estate Mornington Peninsula Pinot Noir 2013