Tapanappa Foggy Hill Pinot Noir 2013

The vines in the Foggy Hill vineyard turn twelve this year, a which surprised me a bit. That long already? Anyway, this 2013 comes from a ‘warm and very dry vintage’ and it shows.

Cloudy dark ruby red; the aromatics a mix of sweet vanilla oak and redcurrant in a surprisingly oaky form. Dry and bold palate is much more dry-reddish this vintage. Sappy, bitter red fruit core is still classy, as are the fine tannins, though the alcohol warmth and slightly confected blackberry cordial fruit is a distraction.

Great structure and typical detail, this is quality wine but lacks the delicacy for real glory. Drink: 2016-2025, 17.7/20, 92/100.

Details: 13.9%, Cork, $49, Sample
Would I buy it? I’d go a glass or so, but that’s about it.
Buy online: Tapanappa website

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About me – Andrew Graham

At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.

Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.

I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago).

Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert.

In 2019 and 2020 I was voted in the Top 30 Best Wine Critics in The World, and in my spare time, I'm a sucker for punishment and run trail ultra marathons, much to the delight of my long-suffering family. Read more about me here or get in touch to book your next wine event with me here
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Tapanappa Foggy Hill Pinot Noir 2013