After six years, I graduated with a Masters of Wine Technology & Viticulture from Melbourne University yesterday.
Sadly, I have been feeling shit all weekend, so I didn’t manage even a single magnum to celebrate. Still, it felt damn good to have that piece of paper in my hands.
It’s especially sweet given that the course has been discontinued, making myself and two others the last ever to graduate with a full Masters (future students can only attain a Grad. Cert.).
As you can see in the photo below, Graduation Day was pretty exciting…
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