In a bid to get my tasting notes backlog into order, I’m going to be bulk posting a lot of notes this week in very basic form – ie no pictures etc.
It’s an April Postalanche.
I’m also interested about whether you care about the extra bits too?
In a bid to get my tasting notes backlog into order, I’m going to be bulk posting a lot of notes this week in very basic form – ie no pictures etc.
It’s an April Postalanche.
I’m also interested about whether you care about the extra bits too?
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and the environment.
Twenty one years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. and judge at wine shows around the world...Read more
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Comment
Definitely like the photos.