In a bid to get my tasting notes backlog into order, I’m going to be bulk posting a lot of notes this week in very basic form – ie no pictures etc.
It’s an April Postalanche.
I’m also interested about whether you care about the extra bits too?
About me – Andrew Graham
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.
Comment
Definitely like the photos.