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Wine of the week: Domaine des Aubuisières Cuvee de Silex Vouvray 2017

August 1, 2018

Domaine des Aubuisières Cuvee de Silex Vouvray 2017

Vouvray is one regional style where every tasting I find myself thinking ‘I should drink more of this’, even if we largely just see Marc Bredif and Domaine Pichot in Australia.

Domaine des Aubuisières Cuvee de Silex Vouvray 2017

This Vouvray from Bernard Fouquet – tasted as part of a Loire masterclass a week or so back – shows exactly why, with that magical balance between residual sugar and acidity. That means circa 10g/L RS is balanced out by acidity not far behind, making for an unquestioned tension and freshness that is just delicious.

More than just freshness though, what this Vouvray possesses is layers of flavour, showcasing beeswax lemon, lemon rind and white peach with a soft, gentle finish that at first seems too juicy but then you get that Chenin Blanc tang (with some phenolic grip for good measure).

Ultimately, this is a well-priced wine that I would personally pay dollars for regularly (and there aren’t many of those).

Best drinking: Now to ten years (or more) if you want, but I’d drink it sooner. 18/20, 93/100. 13%, circa $35AUD. Would I buy it? Oh yes.

Buy online: Dynamic Wines, Wine Bubble (2015)

(I use inklpay in lieu of a paywall. A small tip goes a long way to finally paying for hosting!)

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2 Comments


Nathan
August 2, 2018 at 6:56 PM
Reply

Great note. I’m also a fan of Vouvray when it’s balanced as you describe, but admit I’ve had some average ones.

My understanding is that it has the ability to age very well but I have not tried any that have had extensive cellering.



    Andrew Graham
    August 2, 2018 at 10:29 PM
    Reply

    Marc Bredif often do 2 older releases along with the current wine. Last time I saw it this included a 1995 and a 1967! The ‘67 was a lovely honeyed creature that still has lots of acidity. Worth tracking down

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  • About me – Andrew Graham


    At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.

    Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.

    While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.

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