Bay of Fires Pinot Noir 2016

October 15, 2018

Bay of Fires Pinot Noir 2016

From a big warm year in Tasvegas, and it’s a wine of some bulk – built for the future. Creamed vanilla oak nose over bright strawberry fruit, with oak the first punch. There is a tension here between fresh and sappy light fruit and a drying finish – it’s all playing catchup. When it all comes together, this should be a beauty, with some power for Tassie Pinot. A keeper, if more in the fuller north/east coast Tassie mode rather than a more delicate wine from further south.

Best drinking: Next year. 17.7/20, 92/100. 13.5%, $47. Would I buy it? Next year.


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  • About me – Andrew Graham


    At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.

    Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.

    I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago).

    Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert.

    In 2019 and 2020 I was voted in the Top 30 Best Wine Critics in The World, and in my spare time, I'm a sucker for punishment and run trail ultra marathons, much to the delight of my long-suffering family. Read more about me here or get in touch to book your next wine event with me here

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