Sometimes, the push to delicacy can go too far. This 2017 Brackenwood red teeters on the brink. It’s just a bit too crunchy. The cherry fruit is high toned, bony, pointy and pretty, oak lifting up the middle, acidity giving bite and freshness. I like the energy so much, but just a smidgen more ripe fruit would make this more than a fleeting drink. Best drinking: now. 16,8/20, 89/100. 13%, $30. Would I buy it? No.
About me – Andrew Graham
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At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.
Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago).
Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert.
In 2019 and 2020 I was voted in the Top 30 Best Wine Critics in The World, and in my spare time, I'm a sucker for punishment and run trail ultra marathons, much to the delight of my long-suffering family. Read more about me here or get in touch to book your next wine event with me here
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