It’s a perennial question – if you had $10,000 to spend on wines (from Australia and New Zealand) for the cellar, what would you choose?
Dom Sweeney from Gourmet Traveller Wine asked a pack of likely wine people that very question (with differing value amounts) and the result are in the August/September issue, out today (read it here).
My list mirrors much of the Australian/Kiwi wines that are in my WineArk cabinet right now. It’s an unashamedly classic list because this is what I’m going to be drinking in years to come. There’s another place in my drinking diet for wines of immediacy, but this is a different collection – more ageless favourites.
So what would you spend your $10k on?