Review: Hanging Rock The Jim Jim Chardonnay 2018

August 1, 2020

I think the Hanging Rock table wines are most underrated. The bubbles get plenty of attention, but there’s glory across the board. This Hanging Rock The Jim Jim Chardonnay 2018 is from Macedon Ranges, but the winery also makes reds from Heathcote too.

As ever with this very very cool site, delicacy reigns supreme, despite the ripe fruit. It’s punchy through the middle, even quite old school in weight and oak/fruit richness, but with squeaky acidity holding things together. I don’t mind this at all, the contrasts making for plenty to get your head around. Best drinking: over the next five years. 18/20, 93/100. 13.7%, $40. Would I buy it? Worth a few glasses.


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  • About me – Andrew Graham


    At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.

    Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.

    I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago).

    Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert.

    In 2019 and 2020 I was voted in the Top 30 Best Wine Critics in The World, and in my spare time, I'm a sucker for punishment and run trail ultra marathons, much to the delight of my long-suffering family. Read more about me here or get in touch to book your next wine event with me here

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