A quick question: Would you prefer to see more shorter individual tasting notes on individual posts or comprehensive roundups? I've been fiddling with some post upload options this week that makes quick fire posts very easy. …
Fiano has quite some potential in Australia - and notably in McLaren Vale. The Vale has a climate that isn't far from sothern Campania or Sicily, with the beaches outside of Menfi even looking like …
It feels like I've had a lot of premium Cabernet over the past few weeks, especially after the Voyager extravaganza and the Margaret River 50th Anniversary tastings. But no point in stopping now is there? This collection …
For those unfamiliar with the brand, Kooyong are one of the top new generation wine producers on the Mornington Peninsula. Principally known for Pinot Noir and Chardonnay, this is an estate marked by thoughtfully made wines …
In 1966 a research paper by University of WA agronomist Dr John Gladstones was released that declared Margaret River's climate of wet winter, moderate dry summers and gravelly soils ideal for viticulture. Inspired, Perth cardiologist Tom …
Based purely on subjective gut feel, I've presumed that Sauvignon Blanc sales in Australia have peaked and over the past year or so are on the downward slope. Turns out that I'm wrong. According to 2017 IRI …
Aged Clare Riesling and aged Hunter Semillon - two superb Australian wine styles that deserve more love. Here's a pair of fine examples, both released as mature wines. Thomas Wines Cellar Reserve Braemore Hunter Valley Semillon …
Each year Voyager Estate do a masterclass that is not to be missed. Pitting their own Cabernet and Chardonnay against the very best in a blind tasting, it's one of those events you don't miss …
From the dozen or so wines I've tried, I'm delighted to pronounce that 2017 is a great vintage for South Australian Riesling. Ultra late, cool and sometimes damp, it was a season just made for sprightly …
I feel like I'm on an 'icon wine' streak after yesterday's Dom Perignon note. So heck, why not carry that forward. Here are two very different wines that both have Grange in their name. In the Aussie …
I'm more in the Krug camp than Dom Perignon (give me richness any day). But still, I wasn't going to turn down a glass of the Dom Perignon P2 1998 when winemaker Vincent Chaperon came to …
The changing face of Coonawarra (This is a version of a print article from a few months back. As ever, a different tone than the normal Australian Wine Review style, but I think this is a …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert.
One of my other caps is as co-founder of Sydney's best wine tasting business The Tasting Glass.
Crowned the 2009/10 Wine Communicators of Australia Wine Journalism 'Young Gun', I have a Masters in Wine Technology & Viticulture from Melbourne University, have judged at numerous wine shows and learnt how to write dumb things in copywriting school.
This site (Australian Wine Review or ozwinereview for short) is dedicated to talking about wine, beer and other good things. Largely focused on Australian wine, but with a healthy dose of tasty vino from NZ, France, Italy, Spain.. oh hell, if it's good, I'm in.
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