I seem to be flooded with whites wines at Graham HQ at the moment. Not a bad thing when it's 29C outside (like it was yesterday) of course... Here then is …
Apparently, 40 is the new 30. Or such. I hit the big 40 on Friday and to celebrate; I've been digging deep into the cellar (and beyond) and using it …
January is a little slower for wine deliveries to the Australian Wine Review PO Box, as most local vignerons are either on holidays, preparing for vintage, or picking grapes. That means …
Fun fact: Shiraz makes up over 25% of all winegrapes crushed in Australia, and South Australia has the largest vineyard area with 76,292ha (Wine Australia figures 19/20). But what I want …
Australian Chardonnay is in the midst of a purple patch, with quality - and value - as good as it has ever been, as this collection of the 16 best …
It's halfway through spring. Already. That escalated quickly... As the name suggests, these are the best pink/blush/salmon orange/reddish coloured Australian rosé to pass the Australian Wine Review tasting bench this springtime. …
I’m on holidays this week for the first time in a year (and it feels very very good), but I wanted to take a brief 5 minutes to point you …
Today is Cabernet Day, which, like all the other days, no one cares about bar a handful of marketers. But you know that already. Rather than stew on why we need …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and the environment.
Twenty one years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. and judge at wine shows around the world...Read more