Mandala Blanc de Blancs 2015 I'm on a sparkling mode today, though at the moment it's largely beer that I'm drinking sparingly (thanks newborn who doesn't sleep). Anyway, I like this Yarra sparkling. Spends 24 months on …
Domaine Serene Evanstad Reserve Pinot Noir 2014 Great to see more of these better American Pinots in Australia. The prices are mad, but I welcome the diversity. This red from the Willamette Valley spends 16 months …
Petaluma B & V Vineyard Shiraz 2015 Remember when Petaluma was one of the industry benchmarks? Sadly, the brand has had at least 5 ownership changes since then, and the wines are a mere shadow of …
If you ever need a reminder of how devastatingly hard the life of a farmer/vigneron can be, look only at New England's Topper's Mountain 2019 'vintage gonski'. On Feb 13th the Topper's crew were gearing up …
Punt Road Pinot Gris 2018 With a newborn now eating up most of my waking hours, for the next couple of weeks the reviews will be a little shorter than normal. Oh and I'm only really …
Let's not bullshit, the vast majority of wines made aren't compelling. They're not. There's a tiny quantity that are compelling, but most are are pleasant, well made, if unexciting. And some wines are just poor. Here …
I'm finally getting back into some sort of normal programming this week, or whatever that means when you're a new parent. The little one is sleeping, but the days now seem to go even faster …
Framingham F-Series Riesling Trockenbeerenauslese 2016 Our little family became three this week, so there is less wine and more not wine/not sleeping.. In fact, I’m typing this with a dozing little one in my other arm. …
BEER: Modus Operandi Future Factory IIIPA Here's a beer that questions just how much is 'too much', the Modus Operandi Future Factory IIIPA. Released on Friday, this hazy 10% alcohol triple IPA may as well have frankenbeer …
It's been fascinating to watch the revival of the big Burgundian negociants. Historically, names like Faiveley, Chanson and Louis Jadot have been treated with a certain disdain here in Australia, tagged as 'just negociant wines'. That's likely …
Welcome to tranche 2 of the #MonthofAndrew wines. I probably haven't hit the cellar as hard this birthday with the imminent baby arrival (just over two weeks until due date), but this collection - opened at …
It's my birthday this week, and rather than just confine it to a single day I like to stretch out celebrations for a good 3 weeks - the #monthofAndrew. That sounds indulgent, but really it's just …
I missed December's Almost Club edition (holidays), so this is a huge crop of almostness... As the name suggests, here are the wines that almost hit the mark for me in January. Some are just nice …
The premise with this collection is very very simple - I've been hitting the sample pile hard over the past week or two, and these 30 wines were not only the most quintessentially smashable Australian …
With the official Graham HQ Chief Chardonnay Drinker 34 weeks pregnant, I'm not opening up as much Chardonnay as normal (outside of tasting lineups). The flip side is that I'm probably drinking more beer than ever …
Benchmarks matter. Especially for wine. And on Saturday night, despite a few too many IPA warm up beers, I managed a peek at the latest vintage of a Marlborough icon - the 2018 Cloudy Bay …
Happy New Year! I'm celebrating the start of 2019 with a little tasting note house cleaning, how about you? Actually I'm mainly at the beach. Before we crack out the towels for today, here are 15 …
At this time of year everyone tends to look backwards and think about the year gone. What were the good bits? Who made great wines? Who released a dumb, overpriced $180 red? Etc etc. But I'm …
Firstly, apologies for the little number of recent posts. More beaching, less writing for me this Christmas (not a bad thing at all). Today, I'm too sunburnt for the beach, so instead I'm attacking the …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.