For Marlborough, which is driven by conservative winemaking, this is an outlier. Something different for Beavertown. This Deep Down Marlborough Pinot Noir 2020 hits all the right buttons too, even …
This Clover Hill Cuvée Exceptonelle Brut Rosé 2015 is really well done Australian fizz. Not as glorious as the non rosé bubbles, perhaps, but still very good. Importantly, it's tight and …
My fam absolutely smashed this Running With Bulls Tempranillo 2019 on the weekend. The bottle was opened on Friday, still looked great on Saturday night too. No surprises either - …
Not a super hero, but an ambitious Victorian Super Tuscan take from David Messum. Born & Raised The Super T 2017 sees Heathcote Sangiovese & Cabernet Sauvignon blended with Merlot …
Vinous and structured Grenache from the creative hand of Jason Schwarz. That's the mode with this Schwarz Wine Co. Thiele Road Grenache 2018. From a block near Bethany, it's wild fermented …
The latest Angove McLaren Vale reds are very serious. You could close your eyes and imagine wines like this Angove Warboys Vineyard Grenache 2018 could have come from a small, …
While the label is nowhere near the titan of McLaren Vale wine it once was (the late 90s, black, wide-shouldered bottle era Tintara reds were exceptional), there are still some …
Aged release Semillon from Gundog. Sourced from the Somerset Vineyard too which is A-grade dirt and this feels classic. Still, the Gundog Estate Poacher’s Semillon 2013 is an unready wine. …
I seem to be flooded with whites wines at Graham HQ at the moment. Not a bad thing when it's 29C outside (like it was yesterday) of course... Here then is …
Given my hatred of doctored low fat/low sugar/mid strength/etc foods and drinks, I'm not a likely candidate for an alcohol free beer. Skim milk = gross. Session IPA = waste …
Right, birthday over, we're back to normal programming, and straight into a dead serious Tasmanian sparkling that spent over 10 years on lees. This Moorilla Estate Cloth Label Late Disgorged 2007 …
This is where I was for the past week: Well, not right there, but just a few clicks off to the right on the beautiful NSW South Coast. Would you look …
Apparently, 40 is the new 30. Or such. I hit the big 40 on Friday and to celebrate; I've been digging deep into the cellar (and beyond) and using it …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and the environment.
Twenty one years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. and judge at wine shows around the world...Read more