Beef and Cabernet: Made for loving Sauternes and Roquefort. Caviar and Champagne. Sparkling Shiraz and turkey. Beef and Cabernet. The menu: Never knew they made Taltarni Cab in Tassie.. All of these things are …
I've been a bit slack in transcribing my notes from the messy scribbles of my wine wankerish notepad into electronic form, so this is the first of a few compilations …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.