Beef and Cabernet: Made for loving Sauternes and Roquefort. Caviar and Champagne. Sparkling Shiraz and turkey. Beef and Cabernet. The menu: Never knew they made Taltarni Cab in Tassie.. All of these things are …
I've been a bit slack in transcribing my notes from the messy scribbles of my wine wankerish notepad into electronic form, so this is the first of a few compilations …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and the environment.
Twenty two years later and I spend my days wearing many (wine) hats, across journalism, marketing and digital projects, alongside judging at wine shows around the world...Read more