NZ First Growth: Te Mata Estate Coleraine vertical 1982-2016
Usually, verticals have a purpose. An excuse for the winery to show off a wine, launch a new one, or just to remind everyone how good something used to be. But sometimes, a vertical has …
Usually, verticals have a purpose. An excuse for the winery to show off a wine, launch a new one, or just to remind everyone how good something used to be. But sometimes, a vertical has …
Caves Jean Bourdy Chateau Chalon 1995 Vin Jaune has to be one of the more challenging classic wine styles out there. The famous 'yellow wine' of the Jura is an obscurity in the scheme of things, a …
Charles Heidsieck - my new favourite NV Champagne That title is a bit of a misnomer actually. The Charles Heidsieck 'standard' NV is not actually all that new to me. Indeed, 10 years ago the Charles …
Beef and Cabernet: Made for loving Sauternes and Roquefort. Caviar and Champagne. Sparkling Shiraz and turkey. Beef and Cabernet. The menu: Never knew they made Taltarni Cab in Tassie.. All of these things are ideal food and wine matches. …
Hunter Valley Tweetup Brilliant old Hunter curio I'm in a house-keeping mood this week, with a little sunshine and a free night or too making for some serious productivity. Or at least that's the intention (the week …
For all the criticisms levelled at the wine industry, it's nothing if not generous.This tasting was put on by Domaine Wine Shippers, one of the more renowned importers of French wine into Australia, with the …
Tasted recently over dinner at Rubyo's in Newtown (Sydney), this vertical tasting reminded, quite simply, why this wine is considered to be one of Australia's best (and we didn't even get started on the more …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.