Biennially, Australian wine importer and distributor Negociants Australia put on what is arguably the greatest wine education/seminar series in the country, the Working With Wine Program. Today is the first day, …
I've been digging in the notebook this week and discovered a choice tasting from last year that didn't get a run here on site - the 2018 Voyager Estate Masterclass. For …
Following on from Monday's article on blends, I thought it only fair to back it up with a selection of the better white and red blends to pass the desk …
This is Part 2 of the Coleraine vertical described here. Actually, while Coleraine had top billing at the tasting, the vertical of Craggy Range Le Sol Syrah was probably even …
Usually, verticals have a purpose. An excuse for the winery to show off a wine, launch a new one, or just to remind everyone how good something used to be. …
Following on from last month's focus on other reds and Shiraz, this May I'm all about red blends. It's always frustrating that we seem so singularly focused on mono-varietal wines in Australia, as …
Salicutti Piaggione Brunello 2006 A big Brunello, though perhaps the balance suffers because of it. A massive mouthful of slightly horsey, meaty Sangiovese fruit, in a warm and heady style. A biggun' …
After last week's feedback I'm going to be sticking to just one roundup a month on site going forward (thanks everyone for the feedback). This roundup features a kaleidoscope of Australian …
It feels like I've had a lot of premium Cabernet over the past few weeks, especially after the Voyager extravaganza and the Margaret River 50th Anniversary tastings. But no point in …
Penfolds St Henri 2006 Let's check in to see how this Penfolds St Henri looks now. Surprisingly sullen. There's still that easy plum fruit, with a dusty edge and fruit that expands …
The biannual Vin de Champagne Awards rolled through Sydney again this week, with this year's winners celebrated at a black tie event at the Four Seasons on Monday night. I was lucky …
I liked Verona. There's something beautifully romantic about this northern Italian city, the sentiment extending well beyond the tourists and tacky selfies in front of Juliet's Balcony. Romance, great food, and vines …
I've just landed in Porto, a city which seems even cooler than expected (if heaving with tourists). It was the detour here via Ribeira Sacra that was the most intriguing though. The …
Chateau Tanunda - rare verticals of some well priced Barossans 'I needed a chateau' John Geber Who doesn't need a chateau really? I do love that John Geber bought Chateau Tanunda on something …
Domaine Faiveley new releases - an estate on the up There's been big changes at Domaine Faiveley over the past decade or so. Big changes since when I first entered the …
A decade of Dog Point Wine tasting becomes that much more special when there's emotion involved - and there was a helluva lot of soul-baring at the recent Decade of Dog …
Highlights from the 2014 Vin de Champagne Awards Monday night I went to the 40th anniversary presentation dinner for the Vin de Champagne Awards - a biannual competition held by the …
Tyrrell's Vat 1 Semillon + fried chicken = shit yesOn Wednesday night a group of notable Hunter Valley winemakers came to town, bringing with them a swag of gold medal …
Alkoomi Wandoo Semillon 2006 (Frankiland River, WA) 11%, Screwcap I wanted so much to like this. I love Hunter Semillon and, by extension, want Australian Semillon to do well. Yet this looks... odd. …
Champagne Lancelot-Pienne Cuvée Perceval 2006 12%, Cork, $120 Wines like this illustrate just how magical fine grower Champagne can be. Imported by Eurocentric Wine, a mere 800 bottles of this are produced …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.