January is a little slower for wine deliveries to the Australian Wine Review PO Box, as most local vignerons are either on holidays, preparing for vintage, or picking grapes. That means …
This didn't feel like a normal NYE. But with a toddler, what counts a 'normal' NYE anyway? More importantly, who cares about New Years? Regardless, I opened plenty of tasty drinks …
Today is Seminar 2 of the 2019 Negociants Working With Wine Program; a biennial wine masterclass series brought to Australia by premier importer and distributor Negociants Australia. This seminar is focused …
Biennially, Australian wine importer and distributor Negociants Australia put on what is arguably the greatest wine education/seminar series in the country, the Working With Wine Program. Today is the first day, …
I've been digging in the notebook this week and discovered a choice tasting from last year that didn't get a run here on site - the 2018 Voyager Estate Masterclass. For …
Following on from Monday's article on blends, I thought it only fair to back it up with a selection of the better white and red blends to pass the desk …
This is Part 2 of the Coleraine vertical described here. Actually, while Coleraine had top billing at the tasting, the vertical of Craggy Range Le Sol Syrah was probably even …
Usually, verticals have a purpose. An excuse for the winery to show off a wine, launch a new one, or just to remind everyone how good something used to be. …
Following on from last month's focus on other reds and Shiraz, this May I'm all about red blends. It's always frustrating that we seem so singularly focused on mono-varietal wines in Australia, as …
Salicutti Piaggione Brunello 2006 A big Brunello, though perhaps the balance suffers because of it. A massive mouthful of slightly horsey, meaty Sangiovese fruit, in a warm and heady style. A biggun' …
After last week's feedback I'm going to be sticking to just one roundup a month on site going forward (thanks everyone for the feedback). This roundup features a kaleidoscope of Australian …
It feels like I've had a lot of premium Cabernet over the past few weeks, especially after the Voyager extravaganza and the Margaret River 50th Anniversary tastings. But no point in …
Penfolds St Henri 2006 Let's check in to see how this Penfolds St Henri looks now. Surprisingly sullen. There's still that easy plum fruit, with a dusty edge and fruit that expands …
The biannual Vin de Champagne Awards rolled through Sydney again this week, with this year's winners celebrated at a black tie event at the Four Seasons on Monday night. I was lucky …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and the environment.
Twenty one years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. and judge at wine shows around the world...Read more