While wine industry events are slowly kicking back into life now that the pandemic threat has peaked, it's still far from the old days (i.e., in 2019). Back then, there would …
Welcome to 2022! Taking out the recycling over the past few days reminded me that a) I drink plenty of beer b) there were some seriously fine wines opened over the …
January is a little slower for wine deliveries to the Australian Wine Review PO Box, as most local vignerons are either on holidays, preparing for vintage, or picking grapes. That means …
This didn't feel like a normal NYE. But with a toddler, what counts a 'normal' NYE anyway? More importantly, who cares about New Years? Regardless, I opened plenty of tasty drinks …
Today is Seminar 2 of the 2019 Negociants Working With Wine Program; a biennial wine masterclass series brought to Australia by premier importer and distributor Negociants Australia. This seminar is focused …
Biennially, Australian wine importer and distributor Negociants Australia put on what is arguably the greatest wine education/seminar series in the country, the Working With Wine Program. Today is the first day, …
I've been digging in the notebook this week and discovered a choice tasting from last year that didn't get a run here on site - the 2018 Voyager Estate Masterclass. For …
Following on from Monday's article on blends, I thought it only fair to back it up with a selection of the better white and red blends to pass the desk …
This is Part 2 of the Coleraine vertical described here. Actually, while Coleraine had top billing at the tasting, the vertical of Craggy Range Le Sol Syrah was probably even …
Usually, verticals have a purpose. An excuse for the winery to show off a wine, launch a new one, or just to remind everyone how good something used to be. …
Following on from last month's focus on other reds and Shiraz, this May I'm all about red blends. It's always frustrating that we seem so singularly focused on mono-varietal wines in Australia, as …
Salicutti Piaggione Brunello 2006 A big Brunello, though perhaps the balance suffers because of it. A massive mouthful of slightly horsey, meaty Sangiovese fruit, in a warm and heady style. A biggun' …
After last week's feedback I'm going to be sticking to just one roundup a month on site going forward (thanks everyone for the feedback). This roundup features a kaleidoscope of Australian …
It feels like I've had a lot of premium Cabernet over the past few weeks, especially after the Voyager extravaganza and the Margaret River 50th Anniversary tastings. But no point in …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more