Following on from last month's focus on other reds and Shiraz, this May I'm all about red blends. It's always frustrating that we seem so singularly focused on mono-varietal wines in Australia, as it often makes for less …
Salicutti Piaggione Brunello 2006 A big Brunello, though perhaps the balance suffers because of it. A massive mouthful of slightly horsey, meaty Sangiovese fruit, in a warm and heady style. A biggun' So firm and long, you …
After last week's feedback I'm going to be sticking to just one roundup a month on site going forward (thanks everyone for the feedback). This roundup features a kaleidoscope of Australian Shiraz to have passed the …
It feels like I've had a lot of premium Cabernet over the past few weeks, especially after the Voyager extravaganza and the Margaret River 50th Anniversary tastings. But no point in stopping now is there? This collection …
Penfolds St Henri 2006 Let's check in to see how this Penfolds St Henri looks now. Surprisingly sullen. There's still that easy plum fruit, with a dusty edge and fruit that expands through the palate. Despite that …
The biannual Vin de Champagne Awards rolled through Sydney again this week, with this year's winners celebrated at a black tie event at the Four Seasons on Monday night. I was lucky enough to jag a seat …
I liked Verona. There's something beautifully romantic about this northern Italian city, the sentiment extending well beyond the tourists and tacky selfies in front of Juliet's Balcony. Romance, great food, and vines surrounding the city in many …
I've just landed in Porto, a city which seems even cooler than expected (if heaving with tourists). It was the detour here via Ribeira Sacra that was the most intriguing though. The crux of Ribeira Sacra's appeal …
Chateau Tanunda - rare verticals of some well priced Barossans 'I needed a chateau' John Geber Who doesn't need a chateau really? I do love that John Geber bought Chateau Tanunda on something of a whim (though it …
Domaine Faiveley new releases - an estate on the up There's been big changes at Domaine Faiveley over the past decade or so. Big changes since when I first entered the industry and this renowned old …
A decade of Dog Point Wine tasting becomes that much more special when there's emotion involved - and there was a helluva lot of soul-baring at the recent Decade of Dog Point celebration. Much of the emotive …
Highlights from the 2014 Vin de Champagne Awards Monday night I went to the 40th anniversary presentation dinner for the Vin de Champagne Awards - a biannual competition held by the CIVC that offers one local …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.