Working With Wine Highlights: Flight 3 2007 Sauternes You're probably best starting here for this series of posts. The 3rd flight introduced some bottle age into the equation and, despite it being another strong vintage, I was less …
The biannual Vin de Champagne Awards rolled through Sydney again this week, with this year's winners celebrated at a black tie event at the Four Seasons on Monday night. I was lucky enough to jag a seat …
I googled Tignanello this afternoon while on the hunt for some information about alcohol percentage (didn't learn much), and discovered that the name is better known as a handbag brand than as a wine label. I'm …
So, I'm happy to announce that the official Australian Wine Review sample pile is now nearing a manageable level! That's a very welcome improvement from the point it was at a few months ago when …
Curiously, I had just one glass of fizz on NYE, even though 3 bottles of Krug were in the fridge. New Years Eve does that sometimes... Anyway, for this fizz roundup I pulled in a collection of …
I'm stepping back in time again for today's Flashback Thursday post, and again I'm in Rioja, following on from where things left off at Bodegas Muriel. While the Muriel story is as much about satisfying a hunger …
Domaine de la Pinte Savagnin 2007 Old school Jura Savagnin style, this spent 5 years in oak. It's every bit the fusty oxidative style, with mothball and a hint of decay, if still firm to finish. …
Chateau Tanunda - rare verticals of some well priced Barossans 'I needed a chateau' John Geber Who doesn't need a chateau really? I do love that John Geber bought Chateau Tanunda on something of a whim (though it …
Domaine Faiveley new releases - an estate on the up There's been big changes at Domaine Faiveley over the past decade or so. Big changes since when I first entered the industry and this renowned old …
How an Aussie cricket collapse led to 07 DRC Echezeaux and 09 Rousseau Charmes Chambertin It started soon after lunchtime. I spent much of Saturday with the crew from Marlborough's Dog Point Wines, who kindly invited me …
I love Christmas. Surely the greatest time of year for drinking and eating and basically an excellent excuse to bring out something tasty. This year was a little more subdued at Graham HQ with a few …
A decade of Dog Point Wine tasting becomes that much more special when there's emotion involved - and there was a helluva lot of soul-baring at the recent Decade of Dog Point celebration. Much of the emotive …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert.
One of my other caps is as co-founder of Sydney's best wine tasting business The Tasting Glass.
Crowned the 2009/10 Wine Communicators of Australia Wine Journalism 'Young Gun', I have a Masters in Wine Technology & Viticulture from Melbourne University, have judged at numerous wine shows and learnt how to write dumb things in copywriting school.
This site (Australian Wine Review or ozwinereview for short) is dedicated to talking about wine, beer and other good things. Largely focused on Australian wine, but with a healthy dose of tasty vino from NZ, France, Italy, Spain.. oh hell, if it's good, I'm in.
Follow me also at twitter.com/ozwinereview or facebook.com/AustralianWineReview or Google+ or instagram.com/ozwinereview.