Last one: 22 of the Pinot Noir hits of the summer
Following on from the Chardonnay and Riesling hits of the summer, it's only fair that the other most popular grape at Graham HQ get's a post too. Below then is a …
Following on from the Chardonnay and Riesling hits of the summer, it's only fair that the other most popular grape at Graham HQ get's a post too. Below then is a …
Two years ago Xavier Bizot of Terre à Terre held a tasting comparing a selection of the 'old world' of the new world. A group of wines that you'd call …
Here's a selection of wines that were almost great. Some are just good, solid wines that are occasionally unready, through to slightly underwhelming/unexciting, and rounded out with a few wines that …
After last week's feedback I'm going to be sticking to just one roundup a month on site going forward (thanks everyone for the feedback). This roundup features a kaleidoscope of Australian …
In 1966 a research paper by University of WA agronomist Dr John Gladstones was released that declared Margaret River's climate of wet winter, moderate dry summers and gravelly soils ideal …
Aged Clare Riesling and aged Hunter Semillon - two superb Australian wine styles that deserve more love. Here's a pair of fine examples, both released as mature wines. Thomas Wines Cellar …
Alkoomi Blackbutt 2010 Blackbutt is Alkoomi's top red, and always released with plenty of age under it's belt. How's this for precision - the exact blend on the back label is …
I opened this on Vignoble Dampt Les Preuses Chablis Grand Cru 2010 on Christmas Day with high hopes. Preuses is one of my favourite Grand Cru, and all the '10 Dampt …
Working With Wine Highlights: Sweet Wines Flight 1 It seems like the second half of 2016 has passed by in a flash. Year. Gone. It's only now, however, that I'm finally in …
Following on from yesterday's 'Sangiovese in situ' post, today it's the turn of Chianti Classico. This lineup was presented directly following the Sangiovese bracket and follows the same format. Again, comments …
I'm in catchup mode here, as this tasting was part of Seminar 1 of the Working With Wine series, and Seminar 2 is happening this week. Excuse my tardiness. Essentially this …
It's that time again. These wines haven't quite made a full write up this month. Odds and ends... Sunshine Creek Yarra Valley Cabernets 2013 No back label. Feel the mystery! Not quite in …
I googled Tignanello this afternoon while on the hunt for some information about alcohol percentage (didn't learn much), and discovered that the name is better known as a handbag brand …
It always surprises me how much interesting Italian wine come to Australia. Loads of it. The only problem is that much of the best doesn't leave the 'on-premise' (restaurants and bars) …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more
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