Aged Clare Riesling and aged Hunter Semillon - two superb Australian wine styles that deserve more love. Here's a pair of fine examples, both released as mature wines. Thomas Wines Cellar Reserve Braemore Hunter Valley Semillon …
Grenache is back. Not that it every really went anywhere, but there's a palpable sense of enthusiasm for Grenache (and notably Australian Grenache) that wasn't there a few years back. Of course it was only three vintages …
While I struggle through the man flu and can't smell anything, here are a few Shiraz/Syrah to pass the desk recently. Leeuwin Estate Art Series Margaret River Shiraz 2014 This is the best Art Series Shiraz I've …
Bannockburn Extended Lees Contact Geelong Chardonnay 2011 Here's a wine that fits somewhere in between experiment and frankenwine (depending on your perspective). It's a Chardonnay from Bannockburn in Geelong that spent an astonishing four lees in barrel/tank …
It's amazing to think that, within a few hundred kilometres on Italian motorways, Nebbiolo has 3 different names. Three! Yet despite all that divergence, our Australian context for 'the king of grapes' tends to start …
Orlando Abrigo Barbaresco Montersino 2011 Had this at Armando Al Pantheon in Rome, which was easily the biggest food disappointment of the trip (overcooked food and surly service). Even had the somm tell me that they 'only stock …
Inkwell Deeper Well Shiraz 2011 The Deeper Well is Dudley Brown & Irina Santiago Brown's super premium Shiraz release, intended to serve as a barrel selection of the most age-worthy bits. Indeed, Dudley believes this Shiraz is …
Xanadu Reserve Margaret River Chardonnay 2014 Xanadu's run of great Chardonnay continues. This is superb modern Margaret River Chardonnay, of the type that makes people wax lyrical about Chardonnay from the region. There's a depth of …
The easy joy of Pewsey Vale The Contours Riesling 2011 The wine world would be a better place if more Australians appreciated wines like this. Flowers would smell even sweeter. Birds would tweet even more beautifully. …
Chateau d'Yquem 1990-2011: Working With Wine Flight 4 This was the final flight in the 2016 Negociants Working With Wine seminar series and easily the most anticipated. Check out the other flights here, here and here …
Working With Wine Highlights: Sweet Wines Flight 1 It seems like the second half of 2016 has passed by in a flash. Year. Gone. It's only now, however, that I'm finally in control of things. Kinda. Anyway, I'm going …
So this weekend sees a very large celebration of Italian fizz passing through Sydney town, with the Bolle Italia sparkling wine festival held on Sunday and Monday (full details here). I had a sneak peak of …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert.
One of my other caps is as co-founder of Sydney's best wine tasting business The Tasting Glass.
Crowned the 2009/10 Wine Communicators of Australia Wine Journalism 'Young Gun', I have a Masters in Wine Technology & Viticulture from Melbourne University, have judged at numerous wine shows and learnt how to write dumb things in copywriting school.
This site (Australian Wine Review or ozwinereview for short) is dedicated to talking about wine, beer and other good things. Largely focused on Australian wine, but with a healthy dose of tasty vino from NZ, France, Italy, Spain.. oh hell, if it's good, I'm in.
Follow me also at twitter.com/ozwinereview or facebook.com/AustralianWineReview or Google+ or instagram.com/ozwinereview.