I like feedback. Even negative feedback is useful if it's not abusive. So if ever you agree/disagree/take issue with something I've written, email me and let's chat about it. Or …
In what has become a semi-annual event, I ventured out into the Armageddon-esque sideways rain on Saturday to taste the trophy winners (and more) from the Sydney International Wine Competition. You're …
Line 'em up, these two full bodied reds pack in an awful lot of flavour for $30 or less. Strictly speaking these aren't quite what I'd go for on a …
Meerea Park seemed lost in the wilderness for a bit there, with inconsistent wines a signal of internal challenges. The Eather boys have righted the ship with these '18 vintage …
Mount Monument Riesling 2018 Wild fermented Macedon Riesling from a promising new name. Ambitious pricing for an unknown Riesling in a region not famous for Riesling (Knight Granite Hills aside). Lemon …
Oakridge Vineyard Series Barkala Chardonnay 2018 This feels like a repetitive post. Andrew opens Oakridge Chardonnay. Andrew loves Oakridge Chardonnay. Rinse. Repeat. The 2018 releases from Oakridge feel like proper balancing work …
The 2017 Giant Steps wines are magnificent. Pinot, Chardonnay, Gamay et al. All in ‘best ever’ territory. I haven’t liked the riper ‘18s as much, but hot dog this Giant …
Chapel Hill The Parson Grenache Shiraz Mourvedre 2018 Another McLaren Vale red under $20, and another value champion. GSM is so good at this sort of thing - reliable, bright, fruit-driven …
Margaret River Tempranillo from Cath Oates, the ex-Plantagenet winemaker who now makes handy Margaret River wines tapping into fruit from her brother’s vineyard at Wilyabrup. I like Cath and I …
I miss eating at restaurants. Ever since our small child came along the ritual of going 'out' to dinner and lingering over a bottle or two (after a warmup beer or …
Here are 24 tasty white and pink wines for your immediate drinking pleasure. Wines that, to my tastes at least, are in the prime of their lives and should be consumed …
You need to be drinking more German wines. For so long now, Germany has been known for Riesling. Riesling (50% of world production) and Henkell Trocken. But here's one country - …
Meta: An abstraction from a well-known concept It's easy to get jaded about Shiraz, and particularly Barossa Shiraz, when you're exposed to a lot of it. The singularity of 'plums, alcohol, …
This is just a taste of the finest big reds that passed the desk this November. Background notes in italics. Oakridge Original Vineyard Cabernet Sauvignon 2017 Spends 3 weeks on skins post …
Torzi Matthews Schist Rock Shiraz 2018 The second label to the glorious '18 Frost Dodger and is basically the non dried fruit portion and aged in ex-Frost Dodger barrels. What a $25 …
Why stop at just 10 great Shiraz for the month? Here is the follow on list of the best 11-34 Shiraz to pass the desk in October 2019. Terre à Terre …
Always a pleasure to check in one of the benchmarks of Australian wine and the Clonakilla Shiraz Viognier 2018 is a beauty. This was only a very quick taste as …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here’s a selection of wines that almost made it in October 2019. I like plenty …
Moss Wood Cabernet Sauvignon. The icon. A blue-chip Australian red with a history of glory spanning back decades to the beginning of Margaret River wine. Or at least that's the pitch. …
Pikes Los Campeneros Shiraz Tempranillo 2016 Clare Valley red blend that manages to be easily delicious (much like the Tempranillo). Exuberant and bright red fruited style that doesn’t feel forced. The …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.