You need to be drinking more German wines. For so long now, Germany has been known for Riesling. Riesling (50% of world production) and Henkell Trocken. But here's one country - …
I wish more German Pinot Noir (Spätburgunder) would come to Australia. But it doesn't. We get the odd sniff - a wine here and there - but little more. That's why …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more