Orlando Abrigo Barbaresco Montersino 2011 Had this at Armando Al Pantheon in Rome, which was easily the biggest food disappointment of the trip (overcooked food and surly service). Even had the somm …
Some very brief highlights from Rootstock 2016 I only managed a single morning session at Rootstock 2016 (the sustainable wine/food fair - see previous iterations here or here) this year, mainly because I …
You'd think that the daughter of Piedmont producer Angelo Gaja - long feted as a king of Italian wine - would be anything but approachable. Gaia Gaja is exactly that. Seriously …
8 fine Aussie and Italian Nebbiolo I'll be the first to admit that Australia is yet to 'crack' the Nebbiolo formula. Sure, as some of the wines in this tasting show, we're …
Clever imports (and more) from Terroir Selections While it's been brutally hard for our export focused winemakers, the record strength of our Aussie dollar has been useful for one thing - …
Rootstock 2014 - 3 wine highlights Oh yes, it was busy Rootstock is Australia's first minimal intervention wine show, first held last year and now ramped up again for it's second iteration …
Much imported goodies Some imported goodies from the Negociants portfolio Whilst there is a whole multitude of importers bringing wine into Australia, I don't think any can really compete with the scale …
Charismatic imports from Xavier Bizot's Terroir Selections Nice lineup of imports here.. I've talked before about the good work of Xavier Bizot, Tapanappa and Terre a Terre GM, but that's previously been …
Christmas Drinks: Dönnhoff, Ata Rangi, Roagna, Morris Dönnhoff Oberhäuser Leistenberg Riesling Kabinett 2007 (Nahe, Germany) 8.5% It's still surprising (to me) how polarising off dry rizzas can be, particularly given the similar …
Gaja Sito Moresco 2006 (Langhe, Italy)Cork, $36 (375ml)Like all wine geeks, I like the odd wine experiment. Unusual blends, bizarre wine and food matches or sticking wines in the cellar …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.