When it's still 25C at 9pm who wants to drink heavy oaky reds? Not me. So today, let's look at six red wines that champion drinkability instead of trying to be …
I like Longview's evolution so much. More vibrancy in every release. Great packaging too. This Longview Jupiter Barbera 2019 is a bright and varietal Adelaide Hills Barbera to match, complete …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here is a selection of wines that almost made it in March 2021. You can …
Barbera is such a promising variety for the Adelaide Hills, the range of styles as diverse as it is in Piedmont. This RedHeads Rusty Roof Barbera 2019 fits into the …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it over the past few …
There are few more blue chip names in Australian wine than Steve Pannell (aka S.C. Pannell). Son of Moss Wood founders Bill and Sandra Pannell, Steve is the only winemaker in …
Vietti Tre Vigne Barbera d'Alba 2014 Still the gold standard widely available Barbera d'Alba. '14 was a tough vintage in Piedmont, though harder in some of the higher vineyards rather than …
Some very brief highlights from Rootstock 2016 I only managed a single morning session at Rootstock 2016 (the sustainable wine/food fair - see previous iterations here or here) this year, mainly because I …
December Tasting Notes Roundup A few hits and misses from the tasting bench this month. A special mention to the Streiker (hit) and the Bleasdale (miss).La Linea TRKN Riesling 2013 (Adelaide …
Coriole Barbera 2013 (McLaren Vale, SA) 14%, Screwcap, $25 From one of the first wineries in Australia to really push Italian varieties comes a Barbera that captures much of the grapey Barbera …
From the notebook: Grand Italian Wines from the Grandi Marchi Masterclass I was doing a little tidying tonight of some old unpublished notes and discovered this little gem - a collection …
Working With Wine: The Nebbiolo Sessions It's rare when you leave a large tasting and immediately start thinking about how much wine you can buy. Bu there I was, trawling through …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and the environment.
Twenty one years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. and judge at wine shows around the world...Read more