This didn't feel like a normal NYE. But with a toddler, what counts a 'normal' NYE anyway? More importantly, who cares about New Years? Regardless, I opened plenty of tasty drinks …
Massolino Vigna Rionda Barolo 2013 On Monday I was banging on about the beauty of the 'standard' Massolino Barolo. Here is its older, more famous, and utterly delicious brother. The Vigna Rionda …
Massolino Barolo 2015 Want to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Here's one wine that shows the beauty of what Jancis Robinson describes as 'the world's …
Welcome to tranche 2 of the #MonthofAndrew wines. I probably haven't hit the cellar as hard this birthday with the imminent baby arrival (just over two weeks until due date), but …
You'd think that the daughter of Piedmont producer Angelo Gaja - long feted as a king of Italian wine - would be anything but approachable. Gaia Gaja is exactly that. Seriously …
8 fine Aussie and Italian Nebbiolo I'll be the first to admit that Australia is yet to 'crack' the Nebbiolo formula. Sure, as some of the wines in this tasting show, we're …
From the notebook: Grand Italian Wines from the Grandi Marchi Masterclass I was doing a little tidying tonight of some old unpublished notes and discovered this little gem - a collection …
Working With Wine: The Nebbiolo Sessions It's rare when you leave a large tasting and immediately start thinking about how much wine you can buy. Bu there I was, trawling through …
Giuseppe Rinaldi Brunate Le Coste Barolo 2009 (Barolo, Italy) Cork, €70 Source: Retail Giusppe Rinaldi cellar I managed to snare a visit to the Giuseppe Rinaldi winery when I was in Barolo in September, …
Giuseppe Mascarello Barolo Monprivato 2006 (Barolo, Italy) Cork, €100Source: Wine List http://www.mascarello1881.com Tasted Drunk two months ago, at Restaurant Bovio - which is the sort of Piedmont restaurant that has people (like me) …
Charismatic imports from Xavier Bizot's Terroir Selections Nice lineup of imports here.. I've talked before about the good work of Xavier Bizot, Tapanappa and Terre a Terre GM, but that's previously been …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and the environment.
Twenty one years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. and judge at wine shows around the world...Read more