Massolino Vigna Rionda Barolo 2013 On Monday I was banging on about the beauty of the 'standard' Massolino Barolo. Here is its older, more famous, and utterly delicious brother. The Vigna Rionda …
Massolino Barolo 2015 Want to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Here's one wine that shows the beauty of what Jancis Robinson describes as 'the world's …
Welcome to tranche 2 of the #MonthofAndrew wines. I probably haven't hit the cellar as hard this birthday with the imminent baby arrival (just over two weeks until due date), but …
You'd think that the daughter of Piedmont producer Angelo Gaja - long feted as a king of Italian wine - would be anything but approachable. Gaia Gaja is exactly that. Seriously …
8 fine Aussie and Italian Nebbiolo I'll be the first to admit that Australia is yet to 'crack' the Nebbiolo formula. Sure, as some of the wines in this tasting show, we're …
From the notebook: Grand Italian Wines from the Grandi Marchi Masterclass I was doing a little tidying tonight of some old unpublished notes and discovered this little gem - a collection …
Working With Wine: The Nebbiolo Sessions It's rare when you leave a large tasting and immediately start thinking about how much wine you can buy. Bu there I was, trawling through …
Giuseppe Rinaldi Brunate Le Coste Barolo 2009 (Barolo, Italy) Cork, €70 Source: Retail Giusppe Rinaldi cellar I managed to snare a visit to the Giuseppe Rinaldi winery when I was in Barolo in September, …
Giuseppe Mascarello Barolo Monprivato 2006 (Barolo, Italy) Cork, €100Source: Wine List http://www.mascarello1881.com Tasted Drunk two months ago, at Restaurant Bovio - which is the sort of Piedmont restaurant that has people (like me) …
Charismatic imports from Xavier Bizot's Terroir Selections Nice lineup of imports here.. I've talked before about the good work of Xavier Bizot, Tapanappa and Terre a Terre GM, but that's previously been …
Luciano Sandrone Barolo Cannubi Boschis 2006 (Piedmont, Italy) 14.4%, Cork, $250 Source: Instore tasting (I went back for seconds) Ahh Barolo (and Barbaresco for that matter), I love thee. I can't afford to …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.