BEER: Modus Operandi Future Factory IIIPA Here's a beer that questions just how much is 'too much', the Modus Operandi Future Factory IIIPA. Released on Friday, this hazy 10% alcohol triple IPA may as well have frankenbeer …
BEER: Modus Operandi Dream Weaver Unfiltered IPA 'I have the IPA' That was the message I sent to my long-suffering partner Jacqui at 10am Saturday morning, just on 24hrs after this beer had been released. Oh yes, …
Modus Operandi Zoo Feeder IPA This is my early contender for Beer of The Year. The 500ml silver cans of Modus Operandi are commonly found in the Graham household fridge, with their Sonic Prayer IPA a constant …
Rabbit & Spaghetti The Fox Hop & Rye Lager Rabbit & Spaghetti is the new beer brand of Adam Barton, who is not only expanding his wine range - with thanks to Naked Wines - but …
I've been engrossed in moving house this month so less wine than usual. Will be rectifying that this week. Eden Road The Long Road Canberra Pinot Gris 2016 A 'ramato' style skin contact Pinot Gris from Team Eden …
Holgate Hop Tart Semi-Sour Pale Ale Pale Ale meets sour. God I'm tired of these hybrid beers - conceptually they promise much, but in reality it's just a car crash. That said, it is hard to …
I like the 'wit IPA' concept but it often produces middling beers, almost like the quest for balance is too hard. Numbers: 42 IBU. This Lord Nelson Backburner IPA has the banana porridge wit beer flayva …
Feral War Hog American IPA I've come a little late to the War Hog party, but I'm all in now! Up until a few weeks ago it was Pirate Life IPA that was my runaway Beer of …
Modus Operandi Sonic Prayer IPA I've been a bit quiet on the beer reviewing front lately, but with the potential for a big year in beer on the cards for 2017, I'm getting back on the …
Newstead Brewing Co. Two to the Valley IPA Features West Coast USA hops, though in a format that is probably closer to a hoppy English IPA. Lots of caramel malt character here which evens out the …
Kaiju! Beer Aftermath Double IPA Another day, another full tilt Kaiju beer. I feel like a groupie now. May need a t-shirt. This blends the impact of a West Coat IPA with the malt richness of a …
'Hops take the stage' with this Exit Brewing IPA. Interestingly, there's a Belgian abbey style tripel element to the nose here which I can't quite pin-down. It's almost an aldehyde character, though I'm sure some brewing …
This Quiet Deeds White IPA comes in a proper full-size 375ml can. More decent cans like this please. A sessionable white IPA style, this is a mix of Cascade, Centennial and Mozaic hops, with pale lager …
Kaiju! Beer Compendium Monastic Red IPA Kaiju does it again (after this one). This was brewed especially for GABS this year. Plenty of hops, seven different types of malt, and some Belgian yeast for good measure. …
BEER: Dainton Family Brewing Co. Insane Uncle IPA This comes with a lengthy story about how insane it is. Fun, but the beer isn't that wild at all. A blend of Warrior, Columbus, Simcoe, Citra, Mosaic and …
Founders Centennial IPA I'm not convinced this was the most representative can (a little advanced), and v. keen to try another. Almost medicinal bitterness here, with a hint of sultana like sweetness and then very dry, astringent …
BEER: Hop Nation Brewing Co. The Fiend Australian IPA A 'session IPA' made with all Aussie hops, complete with a grassy pineapple nose (Galaxy hops?) and some malt richnesss on the palate. Sessionable, though doesn't make …
BEER: Bridge Road Mikkeler Dark Harvest A fresh hopped dark ale collaboration beer between Bridge Road and Mikeller. Made from Rostrevor hop garden experimental hops, it's rich, dark chocolate bitter malty and dry, though with a hop …
I've had two of these Little Brewing Company Citra IPA now and both have looked flat, and even more dramatically than the other single hop IPA from Little Brewing Co. Curious. Light malt and light citrus …
BEER: Little Brewing Co. Galaxy IPA Single hop IPA from the Little Brewing Co. I've had two of these now with similar results. Light golden, this has a delicate pineapple citrus nose with a surprisingly heavy malt. …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.