We're a little down on celebrations here at Australian Wine Review HQ of late, with illness putting a temporary dampener on festivities. Still, it was my dad's 70th on the weekend, …
I’m back across the Great Dividing Range again, swapping the cool and dry of Canberra for endless moistness here in Sydney. Before I left our nation’s capital there was a final …
Salicutti Piaggione Brunello 2006 A big Brunello, though perhaps the balance suffers because of it. A massive mouthful of slightly horsey, meaty Sangiovese fruit, in a warm and heady style. A biggun' …
I'm in catchup mode here, as this tasting was part of Seminar 1 of the Working With Wine series, and Seminar 2 is happening this week. Excuse my tardiness. Essentially this …
You'd think that the daughter of Piedmont producer Angelo Gaja - long feted as a king of Italian wine - would be anything but approachable. Gaia Gaja is exactly that. Seriously …
A mixed bag from Antinori I've always thought of Antinori as being a little like Penfolds - ubiquitous in the local market (for Antinori that is Italy) and with a reputation …
From the notebook: Grand Italian Wines from the Grandi Marchi Masterclass I was doing a little tidying tonight of some old unpublished notes and discovered this little gem - a collection …
Super Premium Week Day 7: Brunello Montalcino 2007 - an exploration What else do you conclude Super Premium Week with than a comparative tasting of 2007 Brunello? Actually, there are plenty of …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more