Last week I mentioned that one notable Hunter winery wouldn't be making much premium wine from vintage 2020. I was sworn to secrecy on the news, but that winery has …
On the back of Friday's article, news filtered through today from another well-known Hunter Valley winery will be declassifying some juice this year, with the results of some micro-ferments producing …
While the drought that has gripped much of eastern Australia is far from over, the past 24hrs has finally seen some decent rainfall in drought-stricken areas. Witness the cautious excitement: View this …
It's been a while between posts, I know. Over recent weeks I just haven't felt it - writing about wine seemed offensive as Australia burned. Who cares about fermented grape juice …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.