It's 3 days late I know, but here are a few wines that almost hit the mark this month. Some are just good, simple drinks. Others are genuinely average to poor... Hand Crafted Montepulciano 2016 From Geoff …
Following the Pommery I wrote about last week, this 2012 Piuze is the latest wine to escape from the Graham cellar. I bought this bottle back in 2013 when I visited Patrick in Chablis itself. He …
The title is pretty explanatory - here are 24 Chardies that hit the mark over the past few weeks, plus a few that almost made it but fell short. The Hits Bay of Fires Chardonnay 2016 What a …
Although I can't afford it, there is an awful lot of Chablis and white Burgundy consumed here at Graham HQ. Chardonnay, in general, is the choice grape, Pinot second, Riesling is up there and then …
I opened this on Vignoble Dampt Les Preuses Chablis Grand Cru 2010 on Christmas Day with high hopes. Preuses is one of my favourite Grand Cru, and all the '10 Dampt Freres wines were drinkable at …
Burgundy Inspired - a Sommeliers Australia tasting of 2010 Burgundy With uni now comfortably finished for the year, it's time to get stuck into a job that I always mean to do (but never quite get …
Clever imports (and more) from Terroir Selections While it's been brutally hard for our export focused winemakers, the record strength of our Aussie dollar has been useful for one thing - encouraging an ever expanding smorgasbord …
Bright eyed and bushy tailed Chablis Billaud Simon Chablis 2010 (Chablis, France) 12.5%, Cork, $25 Source: Retail www.billaud-simon.com I've got no shortage of time for good, simple AC Chablis. That purity, that acidity, that freshness - all of it adds …
Moreau Naudet Chablis 2007 + Billaud Simon Chablis 2007 = Chablis x 2 Two 2007 Chablis I've got something of a soft spot for Chablis, and if given the choice will naturally gravitate towards it on a really good …
Christian Moreau AOC Chablis 2008 Only a basic Chablis, but beautifully so. Kimmeridgian cream, oyster shells and a flinty fragrance. Upfront and unadorned by oak, with a classically dry palate. Lovely drinking now. 17.3/91 Simmonet Fevre Les …
I've spent much of the last week on holidays in sunny (not this time) Perth. As a result, drinking has been frequent, tasting has been occasional, leading to a deficit of tasting notes and plenty …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.