I'm in cleanup mode at the moment, sifting through the (physical) sample pile and my (digital) notes to tidy things up Kondo-style. While it's cathartic to delete some half-baked stories written …
Chardonnay, like it or not, is still the most important white grape in the country, making up over 45% of all white grapes crushed, and 20% of total grapes crushed, …
In what has become a semi-annual event, I ventured out into the Armageddon-esque sideways rain on Saturday to taste the trophy winners (and more) from the Sydney International Wine Competition. You're …
Oakridge Vineyard Series Barkala Chardonnay 2018 This feels like a repetitive post. Andrew opens Oakridge Chardonnay. Andrew loves Oakridge Chardonnay. Rinse. Repeat. The 2018 releases from Oakridge feel like proper balancing work …
The 2017 Giant Steps wines are magnificent. Pinot, Chardonnay, Gamay et al. All in ‘best ever’ territory. I haven’t liked the riper ‘18s as much, but hot dog this Giant …
Petaluma, the forgotten icon. Once, a long time ago, Petaluma sat right at the pointy end of quality Australian wine. Driven by the relentlessness of Brian Croser, Petaluma had a reputation …
I miss eating at restaurants. Ever since our small child came along the ritual of going 'out' to dinner and lingering over a bottle or two (after a warmup beer or …
Here are 24 tasty white and pink wines for your immediate drinking pleasure. Wines that, to my tastes at least, are in the prime of their lives and should be consumed …
You need to be drinking more German wines. For so long now, Germany has been known for Riesling. Riesling (50% of world production) and Henkell Trocken. But here's one country - …
Actually, there wasn't really a winner between these two. It was a tie. And what a talking point. This was one of several matchups served over lunch at the 40 year …
If you have just $50 to spend on a bottle of sparkling, then spend it on one of the glorious Adelaide Hills wines I talked about on Monday. But if you're …
Q: You have $50 to spend on sparkling wine. Do you: a) Buy a bottle of discounted, ‘big house’ NV Champagne? b) Spend the dollars on a premium, likely vintage Australian sparkling? It’s …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here’s a selection of wines that almost made it in October 2019. I like plenty …
Moss Wood Cabernet Sauvignon. The icon. A blue-chip Australian red with a history of glory spanning back decades to the beginning of Margaret River wine. Or at least that's the pitch. …
Oakridge 864 Funder & Diamond Chardonnay 2017 The Oakridge 864 Funder & Diamond Chardonnay 2017 was announced as the winner of the James Halliday Chardonnay Challenge last week, and by sheer …
Sure, Shiraz gets all the attention, but for my money, Australia's most consistently drinkable premium variety is Chardonnay. That's simply a result of style. So much top tier Australian Shiraz - …
Not all wines can be great. Plenty are just ok drinks. And some are just bad… Here’s a selection of wines that almost made it in July 2019. I like plenty …
Stefano Lubiana Collina Chardonnay 2014There is just 51 dozen of this Chardonnay in existence or 612 bottles. That's very very small numbers in the scheme of things - just 459 …
Juniper Estate Chardonnay 2017 Here's a Margaret River winery with a decidedly quieter profile than the usual suspects (Cape Mentelle, Cullen, Voyager, Leeuwin, Moss Wood, Vasse Felix etc) but delivering genuine, …
Not all wines can be great. In fact plenty are just ok drinks. And some are just bad... Here's a selection of wines that didn't quite excite me in May. Several …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.