Castello Di Brolio Chianti Classico Gran Selezione 2011 Most Gran Selezione leaves me a bit cold. This, again, has too much oak. But it's sexy oak. Does that help? Luxurious oak. Cadbury Chocolate powder fills every corner. …
Working With Wine Highlights: Sweet Wines Flight 1 It seems like the second half of 2016 has passed by in a flash. Year. Gone. It's only now, however, that I'm finally in control of things. Kinda. Anyway, I'm going …
Following on from yesterday's 'Sangiovese in situ' post, today it's the turn of Chianti Classico. This lineup was presented directly following the Sangiovese bracket and follows the same format. Again, comments from Albiera and Paolo are …
I'm in catchup mode here, as this tasting was part of Seminar 1 of the Working With Wine series, and Seminar 2 is happening this week. Excuse my tardiness. Essentially this 'Sangiovese in situ' bracket was …
I googled Tignanello this afternoon while on the hunt for some information about alcohol percentage (didn't learn much), and discovered that the name is better known as a handbag brand than as a wine label. I'm …
A mixed bag from Antinori I've always thought of Antinori as being a little like Penfolds - ubiquitous in the local market (for Antinori that is Italy) and with a reputation for quality, if not always …
Dinner: Isole e Olena at Balla Sometimes this wine writing gig has its upsides. Sure the money is almost mythical, the prospects limited, the hours long. Yet at least you get to eat and drink well. Or …
Castello Monsanto Chianti Classico 2007 $37, Cork, 13.5% Source: Retail www.castellodimonsanto.it I can't but think about Hunter Shiraz when getting stuck into Chianti, with both sharing a similar leathery, medium bodied, utterly savoury profile which I rather like (and …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.