Rockpool. Is the wine too fancy? Wine lists - do they need to be local? Or just great? The Australian wine industry has been alight today, the fires started by a brace …
A heated exchange on the history of Margaret River whites Wilyabrup, the unofficial Margaret River region, is considered to be one of the most viticulturally suitable areas in all of Western …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.