I could almost phone in the review for this St Hugo 2015 duo. Oaky reds with warm alcohol, no shortage of (added) acidity and plenty of tannins. Job done, let's go to the pub (and drink …
A self explanatory title, here are 12 of the best 12 Chardonnay to pass the desk in July 2018. If anything, this list just highlights the high standard of Chardonnay in Australia. Still our most planted white …
From great value quaffers to absolute train wrecks, this month's compilation of 'almost' wines is a biggun'. I'm always conscious of my prejudice against overripeness and heavy-handed oak, but I call both as symptoms of poor …
Following on from last month's focus on other reds and Shiraz, this May I'm all about red blends. It's always frustrating that we seem so singularly focused on mono-varietal wines in Australia, as it often makes for less …
As close followers would have noticed, I've been on a mission this month, trying to get the sample pile back into shape. Now we're nearing the end of April and I'm still behind, so it's time …
Redman The Last Row Coonawarra Shiraz 2015 There's an unquestionable timelessness to these Redman reds. Come back in a decade and they'll still be kicking on nicely. Here's a new release under the Last Row label, …
It's 3 days late I know, but here are a few wines that almost hit the mark this month. Some are just good, simple drinks. Others are genuinely average to poor... Hand Crafted Montepulciano 2016 From Geoff …
'We’ve taken the old roller and painted it red.' 'To make it go faster, to be fun and breezy. So that everyone can enjoy the ride. And appreciate the timelessness of a new beginning.' They're the words …
Here are a few of the wines that have passed the desk this month and almost made the grade. Some weren't far off the mark, others are absolute disasters. A few big disappointments of note: The …
Two years ago Xavier Bizot of Terre à Terre held a tasting comparing a selection of the 'old world' of the new world. A group of wines that you'd call Cabernet classics, vs some newer …
It feels like I've had a lot of premium Cabernet over the past few weeks, especially after the Voyager extravaganza and the Margaret River 50th Anniversary tastings. But no point in stopping now is there? This collection …
The changing face of Coonawarra (This is a version of a print article from a few months back. As ever, a different tone than the normal Australian Wine Review style, but I think this is a …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.