Tasty modern Cornas: Vincent Paris Granit 30 + 60 I'm a genuinely big fan of Cornas, the hearty, rugged charm and depth of the better wines not lost on me in any way. These two …
'The World's Greatest Wines that aren't...' When I first started this blog, almost four years ago now, I did so with purpose - I wanted somewhere accessible (online) where I could store all my tasting notes …
The joy of Clape It doesn't happen all that often - although I wish it did - but when it does, it serves as a reminder of exactly how mindblowing the finest wines can be. I'm …
Held at two hatted wine hotbed Bentley Restaurant & Bar, this dinner pitched Australia's own Rhone inspired superstar Clonakilla against contemporary Northern Rhone wonderkind Yves Cuilleron, in a fittingly modern, new school Rhone battle.Besides the …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.