Happy New Year! Now that the weather here in Sydney has gone from 'glorious' to 'typically wet January shit', it's time for the first look at the laptop in 2023. Yeah, …
Another day, another shitty grape celebration. Hot on the back of World Marselan Day (seriously) and Tannat Day, today is International Viognier Day 2022. Now close followers of this site will …
Welcome to 2022! Taking out the recycling over the past few days reminded me that a) I drink plenty of beer b) there were some seriously fine wines opened over the …
As a winemaker, what you do when tastes change and the style of wine you make is no longer fashionable? Answer - you get everyone to start pouring your wine over …
In what has become a semi-annual event, I ventured out into the Armageddon-esque sideways rain on Saturday to taste the trophy winners (and more) from the Sydney International Wine Competition. You're …
Not all wines can be great. Plenty are just ok drinks. And some are just bad… Here’s a selection of wines that almost made it in July 2019. I like plenty …
I'm finally getting back into some sort of normal programming this week, or whatever that means when you're a new parent. The little one is sleeping, but the days now …
Welcome to tranche 2 of the #MonthofAndrew wines. I probably haven't hit the cellar as hard this birthday with the imminent baby arrival (just over two weeks until due date), but …
This edition of the Almost Club is a few days late as I was busily not doing much in Noosa (photo attached. We love Noosa). Here than are 20 wines that …
Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is …
Joh. Jos. Prüm Bernkasteler Johannisbrünnchen Eiswein 2004 I'm filing this in the 'great wines that I only get to taste, not drink'. J.J. Prum's wines can take a few years to come …
From great value quaffers to absolute train wrecks, this month's compilation of 'almost' wines is a biggun'. I'm always conscious of my prejudice against overripeness and heavy-handed oak, but I call …
I'm in notebook digging mode this week and landed upon my scribbles from this year's Masters of Wine Sydney 2012 Bordeaux tasting. I make it a habit to go to this …
Chateau d'Yquem 1990-2011: Working With Wine Flight 4 This was the final flight in the 2016 Negociants Working With Wine seminar series and easily the most anticipated. Check out the other …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more