I seem to be flooded with whites wines at Graham HQ at the moment. Not a bad thing when it's 29C outside (like it was yesterday) of course... Here then is …
This is where I was for the past week: Well, not right there, but just a few clicks off to the right on the beautiful NSW South Coast. Would you look …
January is a little slower for wine deliveries to the Australian Wine Review PO Box, as most local vignerons are either on holidays, preparing for vintage, or picking grapes. That means …
This didn't feel like a normal NYE. But with a toddler, what counts a 'normal' NYE anyway? More importantly, who cares about New Years? Regardless, I opened plenty of tasty drinks …
Fun fact: Shiraz makes up over 25% of all winegrapes crushed in Australia, and South Australia has the largest vineyard area with 76,292ha (Wine Australia figures 19/20). But what I want …
So much to like about the Maverick operation. Certified biodynamic old vines up in the Eden Valley. Thoughtful winemaking. Unquestioned intensity. This Maverick Trial Hill Grenache 2012 is ambitious too. From the …
As the name suggests, these are the Top 20 Shiraz of August 2020. There was more Shiraz this month, there always is. But these are the wines I want to …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it over the past few …
Way back in the time before COVID19 rendered the events industry null and void, I used shapely Eden Riesling like this Thorn-Clarke Single Vineyard Selection Riesling 2019 in tastings as …
Just a little underwhelmed by these '19 Hill Smith Estate whites. They all need more ripeness to be convincing. Anyway, this has promise, with a wild ferment and some barrel …
I don't get it. This Hill Smith Estate Eden Valley Chardonnay 2018 is wild fermented Eden Valley Chardonnay that spends 6 months in barrel. Clearly the aim is delicacy but …
It feels a little dirty to be writing about wine right now. Or maybe it's a sense of futility - I'm that guy talking about wine while sitting on one …
In what has become a semi-annual event, I ventured out into the Armageddon-esque sideways rain on Saturday to taste the trophy winners (and more) from the Sydney International Wine Competition. You're …
Torzi Matthews Schist Rock Shiraz 2018 The second label to the glorious '18 Frost Dodger and is basically the non dried fruit portion and aged in ex-Frost Dodger barrels. What a $25 …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here’s a selection of wines that almost made it in October 2019. I like plenty …
Torzi Matthews Frost Dodger Shiraz 2018 Yesterday I was banging on about how I prefer drinking Chardonnay over Shiraz, but here's an exception. An Eden Valley Shiraz from Dom Torzi that …
Sure, Shiraz gets all the attention, but for my money, Australia's most consistently drinkable premium variety is Chardonnay. That's simply a result of style. So much top tier Australian Shiraz - …
Not all wines can be great. Plenty are just ok drinks. And some are just bad… Here’s a selection of wines that almost made it in July 2019. I like plenty …
Brothers at War I’m Always Right Eden Valley Cabernet Sauvignon 2017 Another well-weighted release from the Wardlaw brothers. From a vineyard at 390m outside of Eden Valley. it’s a really quite …
Brothers at War The Old Man Eden Valley Syrah 2017 Another well balanced release from Angus & Sam Wardlaw and well priced. This is sourced from their Pendee Farm vineyard just …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.
Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago).
Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert.
In 2019 and 2020 I was voted in the Top 30 Best Wine Critics in The World, and in my spare time, I'm a sucker for punishment and run trail ultra marathons, much to the delight of my long-suffering family. Read more about me here or get in touch to book your next wine event with me here