From the wide wide expanses of WA's Great Southern comes a quartet of sub-regional Riesling expressions that I'm always glad to see. These Harewood Riesling releases are more than just good …
(This is a version of a print article on Western Australian wine published earlier in the year. The world has changed since, but there are some stories in here worth …
In what has become a semi-annual event, I ventured out into the Armageddon-esque sideways rain on Saturday to taste the trophy winners (and more) from the Sydney International Wine Competition. You're …
Sure, Shiraz gets all the attention, but for my money, Australia's most consistently drinkable premium variety is Chardonnay. That's simply a result of style. So much top tier Australian Shiraz - …
I love textured white wines. Alsace field blends? Gimme. Barrel fermented Margaret River Sauv? Yes please. But every year, the 'textural white' segment disappoints. I get that it's a balancing act to …
It's new release season in the wine industry, which means that I came home to a small mountain of samples to pickup from the post office. But this is new …
Let's not bullshit, the vast majority of wines made aren't compelling. They're not. There's a tiny quantity that are compelling, but most are are pleasant, well made, if unexciting. And …
I missed December's Almost Club edition (holidays), so this is a huge crop of almostness... As the name suggests, here are the wines that almost hit the mark for me in …
From near misses to faulty junk. Here is a collection of the wines that almost won me over in October 2018. A special, frustrating mention to the two Leasingham wines. I …
Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is …
From solid drinks to faulty train wrecks (and everything in between), the Almost Club is for wines that didn't hit the Australian Wine Review 'recommended' mark (17/20, 90/100) in August …
Alkoomi White Label Frankland River Shiraz 2016 More than once on this site I've had the criticism that I don't talk enough about widely-available, well-priced wines (and probably fair enough too). Consider …
From great value quaffers to absolute train wrecks, this month's compilation of 'almost' wines is a biggun'. I'm always conscious of my prejudice against overripeness and heavy-handed oak, but I call …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more