This month, it's all about Pinot Noir here at Graham HQ, just because we like drinking it. And you'd have to argue that the best Pinot Noir in Australia almost …
Sure, Shiraz gets all the attention, but for my money, Australia's most consistently drinkable premium variety is Chardonnay. That's simply a result of style. So much top tier Australian Shiraz - …
Bellvale Pinot Noir 2017 As the old saying goes, you can either have good Pinot or cheap Pinot. But never both. Except for this Bellvale wine. John Ellis' dry-grown Gippsland vineyard can …
The premise with this collection is very very simple - I've been hitting the sample pile hard over the past week or two, and these 30 wines were not only …
Umbra Method Ancestral 2014 Here's a peek into the world of Australian sparkling wine beyond methodé traditionelle. Made by Mark Matthews at Caledonia Australis in Gippsland, this 100% sparkling Chardonnay based fizz …
Bellvale Athena’s Vineyard Chardonnay 2015 From the Ellis families dry-grown Gippsland family vineyard. There's an intensity here that you often see in dry-grown vineyards - like the grapes hit another gear …
Oh yes, this is a big edition! As the name suggests, these are the 34 wines that almost made the Australian Wine Review top grade (of 17/20 or 90/100+) this month. Some …
Following on from the Chardonnay and Riesling hits of the summer, it's only fair that the other most popular grape at Graham HQ get's a post too. Below then is a …
The Burton McMahon range seems to be expanding constantly of late, with four different wines (two Chardonnay, two Pinot Noir) now in the lineup. They've even spread their wings to …
10 x 20 years tasting - a plethora of Victorian goodies 'Ten Victorian vineyards - established, owned and run by ten passionate families. Ten families that have invested in an individual site …
I'm in catchup mode at the moment, utilising the long weekend to attempt to transfer tasting notes from notebook (and random pieces of paper scattered around the unit) to website. So apologies in …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.