Yangarra Estate Noir 2018 At the end of 2018 I made a wishlist of 3 things I'd like to see more of in 2019. And number 1 on the list was a request for more well-priced …
I missed December's Almost Club edition (holidays), so this is a huge crop of almostness... As the name suggests, here are the wines that almost hit the mark for me in January. Some are just nice …
The premise with this collection is very very simple - I've been hitting the sample pile hard over the past week or two, and these 30 wines were not only the most quintessentially smashable Australian …
It's been a long month here at Graham HQ, and the next few weeks promise to be just as intense. I can't wait for that glorious period in between Christmas and New Year where life …
From near misses to faulty junk. Here is a collection of the wines that almost won me over in October 2018. A special, frustrating mention to the two Leasingham wines. I grew up worshipping the mid …
This edition of the Almost Club is a few days late as I was busily not doing much in Noosa (photo attached. We love Noosa). Here than are 20 wines that almost hit the mark in …
Clos Saouma Chateauneuf-du-Pape Omnia 2012 Another glorious CNDP from the extended Lucien Le Moine portfolio. 80% Grenache plus a whole smorgasbord of other varieties. In a good place right now too. Delicious. It's a rather secondary style, …
It's 3 days late I know, but here are a few wines that almost hit the mark this month. Some are just good, simple drinks. Others are genuinely average to poor... Hand Crafted Montepulciano 2016 From Geoff …
Here are a few of the wines that have passed the desk this month and almost made the grade. Some weren't far off the mark, others are absolute disasters. A few big disappointments of note: The …
As you can see the volume of posts has dropped off a bit lately as I'm still not feeling great. My ankle issues turned out to be an arthritis flare up, and the last few …
Grenache is back. Not that it every really went anywhere, but there's a palpable sense of enthusiasm for Grenache (and notably Australian Grenache) that wasn't there a few years back. Of course it was only three vintages …
Hither & Yon Grenache Mataro 2016 Big fan of the packaging on these Hither & Yon wines. My family are too, with the distinctive ampersand on the bottle a massive hit at Monday night family dinner …
La Maschera Rosè of Granaxia 2016 Just one of a phalanx of new pink wines from the Hill Smith extended stable. Great packaging on this too. A blend of Barossa Grenache with a little Sangiovese. Light orange …
Now here's a label you need to get onto. Juxtaposed is the new label of Wes Pearson, who's Dodgy Bros wines I've covered extensively in the past (have a squizz here for an example). With the Juxtaposed line …
It's that time again! These wines haven't quite made it into full review status this month. I'm a bit behind (living out of a suitcase does that), hence why this list is longer than normal. Ten Minutes …
It's been a pretty shit week for me, with an innocuous scrape from a low speed bike fall (a stupid one where I just took my hands off the bars) turning into a full-blown leg infection. That …
Ah the frustration of the acute accent on the e in rosé! So often missing in action, leaving you to wonder why someone is talking about how delicious it is to drink a flower. I only …
Piedlong Chateauneuf du Pape 2012 I've never quite warmed to this Brunier Chateauneuf du Pape, with variability and rusticity leading to some disappointments. A bitter, black fruited style, there's definitely an edge of mixed ripeness, with …
MC by Three Dark Horses Grenache Touriga 2014 (McLaren Vale, SA) The most 'conventional' wine in the Three Dark Horses 'Sinners' Series, this is a blend of Vale Grenache and Touriga (75:25) with 50% whole bunches, …
Kirrihill Grenache Sangiovese Tempranillo 2012 (Clare Valley, SA) 14.8%, Screwcap, $28 Source: Sample www.kirrihillwines.com.au Part of the new Kirrihill 'Alternate' range and apparently the result of 'much blending experiments'. It's roughly hewn and carries just a little too much added acidity, …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.